Of course this isn’t the strawberry flavour, but the chocolate one was amazing. It was so gooey, rich and addictive and this recipe is pretty much the same thing.
- 3 tbsp cocoa powder
- 3 tbsp cornflour
- 1/3 cup sugar
- 400ml rice milk
- 2 tsp vanilla extract
- In a saucepan stir together the cocoa, cornflour, sugar and a wee bit of the milk. Stir until it is a thick paste
- Heat up the paste before slowly adding the rest of the milk and the vanilla, stirring constantly.
- Lower the heat and simmer until the mixture starts to thicken.
- Pour into glasses, mugs or small bowls, cover in foil and refridgerate for at least a few hours before devouring.
For years I’ve wondered what happened to those Hippo yogurts and now I can make my own!
I made a cannelloni the other night so I should be posting that either today or the next few days