Super Easy Chocolate Pudding

I made this last night and it was really great. Reminded me of these yogurts I used to have as a kid:

Of course this isn’t the strawberry flavour, but the chocolate one was amazing. It was so gooey, rich and addictive and this recipe is pretty much the same thing.

  • 3 tbsp cocoa powder
  • 3 tbsp cornflour
  • 1/3 cup sugar
  • 400ml rice milk
  • 2 tsp vanilla extract
  1. In a saucepan stir together the cocoa, cornflour, sugar and a wee bit of the milk. Stir until it is a thick paste
  2. Heat up the paste before slowly adding the rest of the milk and the vanilla, stirring constantly.
  3. Lower the heat and simmer until the mixture starts to thicken.
  4. Pour into glasses, mugs or small bowls, cover in foil and refridgerate for at least a few hours before devouring.

For years I’ve wondered what happened to those Hippo yogurts and now I can make my own!

I made a cannelloni the other night so I should be posting that either today or the next few days


4 thoughts on “Super Easy Chocolate Pudding

  1. Hello! Thanks for checking out my blog 😀
    If I remember correctly I filled 4 large wine glasses with this. I would recommend having it in small portions as it's very rich. So maybe 6-8 portions?

    Hope this helps!


  2. Thanks so much – I made some at the weekend for my dairy-intolerant sister, and she couldn't believe she could actually eat it! It's gorgeously rich and creamy and very chocolatey – we had it with strawberries and it was fab.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s