Marmite Chips

Is there anything better in this world?

No.

  • 1-2 potatoes, chopped into chips
  • Fry Light
  • Marmite
  1. Put the chopped up potatoes in a pan and cover with water. Bring to the boil and simmer for 10 minutes.
  2. Drain the potatoes and leave them to cool. Meanwhile spray a baking tray with some fry light.
  3. Stir as much marmite as you can handle into the chips, spread them out on the baking tray, spray with more fry light and bake in the oven for 25-30 minutes at 190C.
Done!
I had this with an Asda pasta n sauce. Crappy low fat food ftw.

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