Slap Me! I’m Worthy!

Here I am again, posting more ‘worthy’ recipes for you to sneer at.

On the scale of worthiness, this is way above merely grating a courgette. That was child’s play. This is the kind of dish that could be served up alongside coleslaw scattered with chopped up apples/raisins and washed down with an ice cold glass of hemp milk. But, because it was far too worthy to serve up with cheap, own brand garlic bread and because I hate surprise raisins in my food and because I gag at the very thought of hemp milk, I just had it by itself. Go me!

This is incredibly quick and easy to make. Put the worthiness aside, keep the raisins at bay and give it a go.

Creamy Avocado Pasta

  • Enough pasta for 2
  • 1 medium ripe avocado
  • a large handful of basil
  • a generous splash of lemon juice
  • 1 garlic clove
  • 2 tbsp olive oil
  • salt and pepper
  • 1 large tomato, deseeded and chopped
  1. Start cooking the pasta
  2. In a jug/bowl/food processor/whatever, blitz the avocado, basil, lemon juice, garlic and olive oil until smooth.
  3. Stir in the chopped tomatoes and season
  4. When the pasta has cooked, stir into the sauce and then serve
Serves 2


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