I just need to jump straight in here and show you today’s find. Sometimes there are no words.
Fifty ways to enjoy the original high fibre cereal…More like fifty ways to encourage healthy bowel movement or fifty ways to make sure you take a shit. Nice. I’m sure you can imagine just how excited I was to get stuck in here. You don’t need to know about my bowel movements but let me just say, I’m pretty regular.
There were so many delights in this book. Who knew you could force bran upon yourself in so many gruesome ways? Bran Cheese Straws anyone? Bran pizza base? Or what about Bran Bolognese..?
Go on then
- 1 onion, chopped
- 50g mushrooms, sliced
- 1 pepper, chopped
- 1 clove garlic, crushed
- 1 tsp mixed herbs
- 2 tbsp tomato puree
- 50g all bran
- 1/2 pint stock
- salt and pepper
- Heat the oil and fry the onion, mushrooms, pepper and garlic for a few minutes. Stir in the tomato puree, stock, bran and seasonings. Bring to the boil and simmer for 25 minutes
- Cook the spaghetti and serve with the bolognese
While I was eating my bran, I came across some tasty food from other Mofo bloggers. This Avocado Plum Salad from Danielle Joy and House Vegan’s Brown Sugar and Bacon Oatmeal were two that just made me automatically drool.