Vegan Mofo #14: Curried Fishcake Waffles

Share something vegan with a non vegan

Like I’ve said in previous posts, I’m pretty anti-social and lazy, so when I saw this prompt all I could think was ‘I don’t want to go cook and then go out and share it’. So I thought real hard and decided I’d share something with the non vegan of our house….Aidah.

Aw she’s so cute.

Now if there’s one thing I know Aidah likes, it’s fish. So I thought I would veganise a classic, fish cakes. And why not waffle em too? I’ve not put quantities on this recipe because I didn’t really plan it and just went with what I had.

Curried Fishcake Waffles

  • Vegan fish
  • Mash potato
  • Breadcrumbs
  • onions
  • garlic
  • curry paste
  • salt
  • sweet chilli sauce
  1. Preheat the waffle iron.
  2. In a food processor blitz together the fish, onion, garlic and curry paste until they’re finely chopped. Empty into a large bowl and stir through some mash potato and a sprinkling of breadcrumbs until you have a patty like consistency.
  3. Form into small patties and put into your waffle iron. Cook according to your machines instructions
  4. Serve with sweet chilli sauce.

I really liked these, but Aidah was all ‘I DON’T LIKE CURRY, WHY DO YOU KEEP PUSHING THIS NEAR MY FACE?’.

If I had better ingredients at home I’d do these with thai curry paste, soy sauce, coriander and a coconut dipping sauce. That would be an awesome combo…and maybe Aidah could be persuaded. Until then, I guess I’ll just be eating these all by myself.

7 thoughts on “Vegan Mofo #14: Curried Fishcake Waffles

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