What’s your favourite late summer food?
I don’t know if it’s specifically late summer, but one of the best things I like about summer is that it’s the reason of berries! I’m not dead keen on a lot of fruit, it’s tasty and I’ll eat it but I don’t go out of my way to eat it. Except when it comes to berries, I love them!
I thought this was the perfect opportunity to pair up one of my favourite food combinations, waffle style. Raspberries and White Chocolate.
- 1 cup flour
- 1/4 cup sugar
- 2 tsp baking powder
- pinch of salt
- 1 cup soy milk
- splash of vinegar
- 2 tbsp oil
- 1/2 tbsp vanilla extract
- 1/4 cup white chocolate chips
- 1/4 cup frozen raspberries
- extras: soya cream, more white choc chips, more berries, icing sugar and raspberry sorbet
- Heat up the waffle iron. Mix the vinegar and soy milk in a jug and set aside.
- In a small bowl mix together the flour, baking powder, salt and sugar.
- Add the curdled soy milk, oil and vanilla to the mixture and stir to combine. Fold in the raspberries and white choc chips.
- Spoon 1/3 cup of the mixture into the iron each time and cook according to your machines instructions.
- While the waffles are cooking, melt some white chocolate in a bowl over a pan of boiling water. Once it has melted down, add 1/4 cup soy cream and stir through until smooth.
- If you fancy whipping up a quick raspberry coulis type thing, put some frozen raspberries in a pan with a splash of water and a few tbsp of icing sugar. Heat up and stir until all the sugar has melted.
- To serve, top a waffle with some raspberry coulis and then place another waffle on top. Scoop some raspberry sorbet on top and then smother in the white chocolate cream. Drizzle a little extra coulis on top