Vegan Mofo #24: Adventures in Fondue

What Scooby Gang would eat if they were vegan

When I saw this prompt I immediately thought of Buffy the Vampire Slayer. I’m a huge Buffy fan, so I’ll take any excuse to use it as inspiration in the kitchen.

During Mofo I ordered myself an old school fondue kit and I’ve been dying to use it since it arrived. Lucky for me, Buffy loves cheese!

I decided to do a Scooby Gang inspired fondue, with pizza waffled doughnuts, waffled weiners and a few extra bits. I chose a fondue recipe from The Uncheese Cookbook, so I won’t be posting it on here, but you can have my totally original doughnut recipe.


Pizza Doughnuts


  • 1 1/3 cups plain flour
  • 1/4 cup cane sugar
  • 2 tsp bicarbonate of soda
  • 1 tsp salt
  • 1/2 cup non dairy milk
  • 3 tbsp oil
  • 3 tbsp cider vinegar
  • 1.5 tbsp sundried tomato paste
  • 1 tbsp pesto
  1. Preheat the oven to 180C and grease a doughnut pan
  2. Mix together the flour, sugar, salt and bicarb in a bowl
  3. Mix together the milk, oil and cider vinegar in a jug and leave to curdle.
  4. Add to the flour mixture and stir until combined. Fold through the tomato paste and pesto
  5. Spoon the mixture into a piping bag and pipe into the doughnut pan. Bake for 10-12 minutes
Makes 6 doughnuts
These just need to be popped straight into the waffle iron, same goes with the weiners, super easy! These were so delicious dunked into a cheesy sauce, the whole pizza flavoured doughnut thing really worked.

4 thoughts on “Vegan Mofo #24: Adventures in Fondue

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