Simple Vegan Crepes

I promised you a sweet vegan pancake recipe…well, you’ve got it!

This is my go to crepe recipe. I make American style pancakes all year round, but rarely make crepes, so it always feels special to whip up this batter on Pancake Day. Whilst I love chocolate, oat cream, jam, nut butters and such, my favourite combination is the classic lemon juice and sugar. I like to keep it simple when it comes to crepes.

Simple Vegan Crepes

  • Servings: makes 6 pancakes
  • Print

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Ingredients:

  • 1 cup plain flour
  • 1 tbsp caster sugar
  • 1 tbsp vegetable oil
  • 1 tsp baking powder
  • 1.5 cups of non dairy milk

Method:

  1. Whisk all the above ingredients together and set aside for 1o minutes or so.
  2. Heat a little oil in a pan. When super hot, pour a little of the batter in each time, lifting and turning the pan around in a circular motion to spread the batter around.
  3. These cook real fast, they’ll be ready to flip in just over 30 seconds. Flip and cook a little longer.
  4. Repeat with the rest of the batter

Smother these in lots of lemon and sugar, or whatever filling you desire.

I’d like to say I shared this plate with a loved one, but who am I kidding? I scoffed the lot and then had to lie down. Time for you all to do the same.

Thank me later!

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