Choc Chip Pumpkin Banana Bread

I’ve been on a super tight budget over the last few months and it’s set to continue for quite a while as I’m saving for something huge. I will fill you in on that news in a future post.

It’s not been as bad as I was expecting, I enjoy challenging myself to make meals out of very little and it’s pushed me to be a bit more experimental with my cooking. But there’s one thing I don’t like about all this money saving business….lack of pudding! I’ve had to promise myself that I won’t go out of my way to buy sweet treats while I’m saving, unless it’s a special occasion.

Lucky for me, I do have a cupboard chock full of basic baking ingredients like sugar, flour, choc chips etc. So, when I came across free bananas at work and found myself with some leftover pumpkin puree, I knew it was time to treat myself. Here’s what I whipped up…

Choc Chip Pumpkin Banana Bread

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Ingredients

  • 2 ripe bananas
  • 140g pumpkin puree (approx 1/3 of a tin)
  • 1/3 cup vegetable oil
  • 1/3 cup brown sugar
  • 1/2 tbsp vanilla extract
  • 225g self raising flour
  • 1.5 tsp baking powder
  • 1/4 cup chocolate chips or nuts (optional)

Directions

  • Preheat the oven to 200C and line a loaf tin with parchment
  • Mash the bananas with a fork before adding the pumpkin, oil, sugar and vanilla and mix until fairly smooth
  • Add the flour and the baking powder and stir until combined
  • Fold in the chocolate chips
  • Pour into the loaf tin and bake for 45 minutes
  • Leave to cool before serving

 

I served mine with some of the new Oatly vanilla custard that I had waiting in the fridge (this stuff is good by the way, really really creamy).  The pumpkin made the cake extra moist and delicious. It was so good. Just what I needed.

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I may even eat breakfast for the rest of the week if it means I can eat this.

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4 thoughts on “Choc Chip Pumpkin Banana Bread

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