A Vegan Expe.rience of Surgery & Recovery: I had chest reconstruction surgery on August 22nd 2017. For Vegan Mofo 2017, I will be writing about my experience preparing for surgery and my ongoing recovery.
I spent the majority of my recovery staying at my partner Logan’s flat in Edinburgh. He lives in an area called Leith, not far from the city centre. During recovery I found myself getting quite restless, so it was exciting to hear that every Saturday there is a market in Leith that showcases a variety of awesome local businesses. Even more exciting was when I discovered that the first Saturday of every month is the Vegan Quarter at Leith Market.
Whilst the Vegan Quarter isn’t solely 100% vegan, all of the stalls are encouraged to have options and this is the one Saturday of the month vegans definitely shouldn’t miss
I didn’t have the energy or my nice camera to take lots of photos, but I thought I’d do a quick roundup of all the exciting stuff I found!
First up is Earthy Foods. These guys have a few shops in Edinburgh selling a great range of local, seasonal, organic, wholesome food stuffs. They’re not a vegan business but they know what to offer us and have a variety of tasty foods. They’re at Leith Market every Saturday with vegan options, but of course there’s more during the Vegan Quarter. My beautiful friend Vegan Bear runs the stall so it was a great chance to see him too.
They had a variety of really great stuff. Amazing vegan sausage rolls that I’m now addicted to, brushed with a chilli jam on top, I can’t just stop at one of these. I’m hooked.
They had a few vegan cakes, I decided to try the Pumpkin Cheesecake because it was made by Vegan Bear and his bakes are wonderful. It was indeed wonderful, so sweet and creamy and tasty.
They also had some REALLY delicious dips that I fell in love with. I particularly loved the Satay Sauce and the Preserved Lemon Hummus was really fantastic with fresh crusty bread and olives. Yum!
Next I headed over to Grumpy Food as I’d heard great things about their Kuku and I was desperate to try it. Kuku’s are these tasty Frittata type things. They have a variety of fillings, there was Cauliflower, Sgaia Mheat, Aubergine…you can get them with salad or just as they are. These things are SO tasty and I was happy to see Grumpy Foods at the market the following weekend to pick up a few more slices.
Opposite Grumpy Foods was The Herbivore Kitchen who I neglected to take a photo of! I’ll be doing a write up on this cafe soon because they do some incredible vegan food. They were selling a selection of vegan brownies, cheesecakes and layer cakes. Myself and Logan got a selection of 4 browies for £10. They were so good, the flavours were Biscoff, Peanut Butter & Oreo. I’ve found a picture of their amazing cheesecake from their Facebook for you to get an idea of what they’re selling
My final great vegan find was Knights Kitchen Street Food who were doing a load of delicious vegan treats. I took home a slice of this Plantain Pie and it was SO good. Nice and spicy and the slices were HUGE. Great value for money, definitely check them out.
There was also this adorable water station for dogs that was super cute ❤
Overall I was really impressed with The Vegan Quarter at Leith Market. Edinburgh is a very vegan friendly city but it was nice to have these options outside of the city centre and a little more local to me. There was a great atmosphere and it was awesome to see so many stall holders embracing the vegan options.
I do think it’s a little unfortunate that not all the stalls were taking part. There was a crepe truck that would have been amazing if they could get together a vegan batter for fresh hot crepes and also there were some fishy/meaty stalls that had zero options at all. I understand that they’re at the market each week but it would be great to have everyone taking part or getting a small vegan business in instead.
I’ll definitely be back for The Vegan Quarter again, sad I can’t make the next one but looking forward to visiting again in the future!