Vegan Mofo 2017 #14: Gelato & The Beach

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A Vegan Experience of Surgery & Recovery: I had chest reconstruction surgery on August 22nd 2017. For Vegan Mofo 2017, I will be writing about my experience preparing for surgery and my ongoing recovery.

7 days post op was a lovely sunny Bank Holiday Monday in Brighton. Two of my favourite people came to visit me from London that day and I was keen to get out in the sun and eat some good food.

Sadly it was quite a short visit, as two of us weren’t in the best of shape, but we definitely made the most of the few hours we had together.

We started off by heading down to the Laines in search of Gelato while we had a catch up. A few years ago, I would have been insisting we go to Boho Gelato and nowhere else, but honestly, the few times I popped in during the run up to surgery, the flavours were too fruity and boring for me. I decided to get down to Gelato Gusto, who have a wide range of vegan options and queues going right down the street.

I was not disappointed in the offer there that day. I had an amazing selection of Salted Caramel, Pistachio and Mango Raspberry (I’m sure this was the third flavour, though I was high on drugs so who knows?!) There were quite a few other flavours available, all clearly labelled but the staff are super friendly if you want to double check what is and isn’t vegan.

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I love love loved the Pistachio. It was so creamy and full of flavour. Salted Caramel was amazing as it always is, it’s sweet…what’s not to love? I did enjoy the fruity flavour, it was rich and creamy and a nice addition to the other two scoops that were there.

After Gelato we had a quick stroll by some of the shops and I went via Loving Hut to pick up my favourite of an Ocean Burger and Sweet n Sour Chicken Balls to take down to the beach. I wanted to eat a fishy burger and chips by the sea!

I love Brighton Beach because it’s not a sandy beach, it’s stones! Yay! No shitty annoying sand in my shoes and between my toes. It’s heaven for me! We found a nice patch and settled down for a wee lie down. The sun was beaming down and it was HOT, so I decided to roll my trousers up, whip my shirt off and chill out in my post op binder.

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Taps Aff

I was so happy here, I’ve never felt that comfortable on beaches before but it was pretty liberating to get my top off at the beach. Dream come true! I only managed around 15-20 minutes in the sun before I started to worry that I’d burn before my post op appointment the next day, and retreated back to the shade.

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Me and my amazing friend Joanna ❤

It was such a beautiful fun day out with friends and reminded me how much I love Brighton when the weather is so good. It was nice to finally be up for getting out and about to enjoy the place. I definitely recommend checking out Gusto Gelato and despite being a bit mean about the vegan options at Boho Gelato, they’re also pretty great and worth checking out too. Who says you can’t have Gelato twice in one day?

That’s all for today, hope you all have a wonderful Saturday!

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Vegan Mofo 2017 #12: Tasty Foods at Purezza Pizza in Brighton

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A Vegan Experience of Surgery & Recovery: I had chest reconstruction surgery on August 22nd 2017. For Vegan Mofo 2017, I will be writing about my experience preparing for surgery and my ongoing recovery.

Despite not having much energy and my lack of mobility, I was determined to eat out at a restaurant during my stay in Brighton. My lovely friend Bryn suggested heading down to Purezza, a new (for me at least) Vegan Italian place in town.

We had a gentle stroll down and got there for around 7pm. There were no free tables as the place was absolutely packed, but we were told the wait wouldn’t be too long and given menu’s to check out.

Oh my gosh, there was so much to choose from here. I got really excited about the various pizza’s on offer and then spotted Mac n Cheese. Goddammit, it’s not fair to have both pizza and mac on the menu! Luckily for me, Bryn is an absolute babe and offered to share a main course of Mac as a side dish. A genius idea that I was incredibly grateful for, this man understands me <3, he is a good human.

I was still umming and ahhing over what pizza I fancied by the time we were given a table. It took me a while to choose between the Parmiagana Party (Smoked Mozzarella, fried sausage, fried aubergine, nooch and basil) and the One Night in Bangkok (white base, stir fried veg, sprouted beans, peanut sauce and siracha). I decided to go for the Parmiagana because I frigging love sausage.

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Look at that pizza. So beautiful. I have to say, this was really really good. I love sourdough pizza bases and the toppings worked really well together. I devoured this.

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I also got to try some of Bryn’s Couch Potato (white base, smoked mozzarella, sliced roast potatoes, fried aubergine and pea pancetta). THIS WAS A GOOD CHOICE. A GOOD CHOICE INDEED! Roast potatoes on pizza is a genius idea. I love carbs and loved my slice of heaven.

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I also really liked the Mac n Cheese. It had the delicious pea pancetta on top, but I’m also sure that there was pea in the cheese sauce, it had a really unusual sweetness to it. It wasn’t the cheesiest mac I’ve had, but it was super tasty, different from anything I’ve had and had a beautiful savoury taste to it. It was a bit weird, but in a good way for me, I loved it.

After eating all this, I was absolutely stuffed. Which was a real shame because there were some amazing sounding desserts that I wanted to try…Oreo Pizza anyone?

Overall, I was super impressed with my visit to Purezza. Service was great, the food came out quickly and it all tasted amazing. It is quite pricey, but then it’s not your typical fast food pizza and I thought the quality of the food was definitely worth the price. The menu has some really interesting combinations on it, I’m definitely going to have to return and try out some more dishes…the Lasagne, Raw Smoked Salmon and Cheesy Bites are calling my name!

 

Vegan Mofo 2017 #10: Post Surgery Cake Times in Brighton

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A Vegan Experience of Surgery & Recovery: I had chest reconstruction surgery on August 22nd 2017. For Vegan Mofo 2017, I will be writing about my experience preparing for surgery and my ongoing recovery.

The first week post surgery is probably the most difficult. It wasn’t particularly agonising, but it wasn’t always comfortable and distractions between napping were welcomed.

One of my favourite distractions is cake. Cake generally makes most things more bearable, unless it’s bad cake. That’s the worst. Luckily for me, I was in the right place to get access to cake. I thought I’d show you a few tasty cakes I enjoyed during my first week post op

Real Patisserie Kemp Town

I was particularly lucky that I had a vegan cake option just 15 minutes walk from where I was staying. My wonderful friend who looked after me for this first week went out and got me this beautiful Tiramisu within an hour of being back at his place.

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I don’t usually like boozy or coffee cakes but this was delicious. The coffee and alcohol weren’t too strong, it was rich and delicate and just goddamn delicious. I was so thankful and happy to be presented with something so beautiful.

And it wasn’t just all the morphine that made this cake experience so magical, a few days later I pottered down and bought another one which was just as good.

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This was another magical cake experience. My friend knows the best places for cake in Brighton it seems, this is one of his favourite places and my god, the cake is GOOD.

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I went for a slice of the lemon cake. Now, this photo doesn’t particularly do it justice and glazed cakes never look particularly fancy but this cake was wonderful. So much flavour, the sponge was so light and fluffy, melting in my mouth. I tried to eat it slowly but it was so good I hoovered it up at rapid speed. I kept meaning to come back here to try more cakes but sadly didn’t get the chance. I will have to return when I’m next down there.

Also, this place is just lovely to sit and chill out in. Cute decor, teapots, lovely seats. It’s very nice. If you’re close by, definitely pop in. I noticed they do some vegan savoury options like sausage rolls too.

Wai Kika Moo Kau

I’d not been to Wai Kika Moo Kau for a really long time, so I was super happy when my friend Laura mentioned popping in when we met after my post op. I really needed cake after that experience and I knew there would be lots of choice here.

I did have a look at the savoury options, I don’t think the menu has changed in all this time and wasn’t the most exciting, so I stuck with a banana shake and a slice of raspberry cake.

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The cake was really good, great flavour, nice sponge. It was a little soggy from the fruit, but I don’t care! The shake was meh, bit too healthy for my tastes personally. I like a nice filthy shake made with ice cream and topped with sugary whipped cream.

So those are the three places I visited for cake during my week stay. I had some pretty good eating there! It’s a shame that I wasn’t more mobile and able to try other places, but considering the state I was in, I did pretty good!

Where are your favourite cake spots in Brighton? I’m definitely going back so recommendations are welcome!

Vegan Mofo 2017 #9: Eating Vegan in Hospital

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A Vegan Experience of Surgery & Recovery: I had chest reconstruction surgery on August 22nd 2017. For Vegan Mofo 2017, I will be writing about my experience preparing for surgery and my ongoing recovery.

Yesterday I wrote about my experience of having surgery at the Nuffield Hospital in Brighton. Today I’ll be writing about the food during my stay, as I felt it warranted its own post.

Eating vegan at a hospital has always been a bit of a worry for me. I’ve heard of and witnessed horror stories from some dear friends of mine, who have either been given nothing at all, something that isn’t vegan or plain dry baked potatoes during their hospital stays. I had higher hopes once I had chosen the Nuffield because I had heard good things about this hospital and also with it being private rather than NHS, I did have higher expectations of them.

I confirmed my dietary needs in my Pre-Op appointment and was assured that vegan menus were available, so I sort of left it at that and hoped for the best. Looking back I wish I hadn’t done this, it wasn’t the worst experience but honestly, it wasn’t great considering that a nights stay at that place comes in at £500.

When I arrived at my room I had someone from the catering team come and hand me a menu for lunch. I explained straight away that I was vegan and had mentioned this previously and asked to see the vegan menu. I was asked if I could check that none of the lunch menu was suitable, they were all meaty, cheesy and eggy sandwich options.

The only vegan menu they had was for dinner. These options were actually pretty good, there was a Spaghetti with Tomato Sauce, Bean Patties with a Tomato Sauce and a Lentil Curry. There was also an option for a fruit or jelly dessert I think, but that was so boring I skipped it. I decided to go for lentil curry as the thought of eating Spaghetti a few hours after being butchered sounded a little tricky.

The catering assistant took my dinner order and said she would go and speak to the chef about vegan options. This was really frustrating because I had been told that they have vegan menus for all their meals, I really didn’t want the added stress of worrying about food when I was about to have major surgery. When they returned they told me that the chef just asked what I wanted and they would make it.

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This is so unhelpful. I don’t know what they have in their kitchen, so how am I supposed to know what to suggest? Of course I’d love a fake chicken salad baguette, or a vegan cheese and pesto toasty, but of course they probably can’t do this. I ended up asking for the most boring option of hummus sandwich with salad because I didn’t want to have this back and forth with the chef over what ingredients they have. They probably could have made me something a bit more exciting and filling but it wasn’t worth the faff.

I had the same problem with the breakfast menu, nothing was marked specifically vegan. I was told they have veggie sausages that may be vegan, so I went for the fry up without egg (so mushrooms, tomato, baked beans, toast) and said if the sausages were vegan I would have them too.

So, what did I end up getting? Well, due to my surgery being delayed I didn’t end up getting lunch as I was in theatre until nearly 4pm. But I’m sure that sandwich was just as boring as I expected it to be.

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Dinner was really nice. It’s a shame I felt so nauseous because I was really struggling with the texture of it. I actually think the bean patties may have been easier to stomach as chewing the rice was making me feel sick. But, the flavours were great, it was a nice curry and a generous portion. I only managed maybe 6-8 bites but it was good, I can’t knock it.

Breakfast the following morning was a total disappointment. It came pretty late on in the morning so I was super glad I’d packed some Ella’s Smoothies in my bag as I was super hungry after not being able to eat much the night before.

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So obviously, there were no vegan sausages available. Disappointing because it’s not hard to get some in and if they have veggie ones they might as well be suitable for vegans too. But fine, I’ve had breakfasts without veggie sausage before, but you’d think whoever made me this would have the common sense to add a little extra of everything on my plate considering I was having to skip the egg and sausage. I shouldn’t really have to explain that, it’s obvious this isn’t a substantial breakfast. Thankfully they didn’t skimp on the toast.

I would probably be less scathing if I received this at an NHS hospital because they are super understaffed, busy and I know that I would probably need to bring some extra food in. But when I’m paying £500 for a nights stay and I’ve given advance notice of my dietary requirements, this isn’t great. Also, what’s the point of only having a vegan menu for one meal? Just do a proper one for breakfast lunch and dinner.

So, it wasn’t the worst experience but I know next time to bring more supplies. Luckily I had those smoothie things and a brownie, but next time I’ll probably bring along some more soft foods to eat, so bananas, fruit purees, soya pudding etc.

Have you had vegan food in hospital? What was your experience like?

EDIT: Have to say, I’m very impressed. Within 20 minutes of posting this review and tagging Nuffield Health, I’ve already had a response from them. They have thanked me for the feedback and will be taking it forward to the catering team. Really great news, I hope that things improve for future vegan patients!

Vegan Mofo 2017 #3: Pre-Op Appointment & Loving Hut Review

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A Vegan Experience of Surgery & Recovery: I had chest reconstruction surgery on August 22nd 2017. For Vegan Mofo 2017, I will be writing about my experience preparing for surgery and my ongoing recovery.

I was pretty lucky that I had my surgery in the Vegan Heaven that is Brighton. Back when I lived in Croydon 5 or so years ago I used to pop over to Brighton quite a lot, but these days it’s a bit too far for me to travel down regularly.

The process of having surgery requires quite a few trips to the hospital. I had an initial Consultation at the beginning of May, a Pre-Op at the beginning of August, the Surgery visit on August 22nd and then a Post-Op a week later. That’s a lot of trips to Brighton, so lucky me I had the opportunity to eat some really good food.

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I thought I’d talk a little bit about my Pre-Op before discussing some tasty food. I’m a massive tease like that. I had a fair bit of anxiety about the appointment but it was pretty straightforward.

The assessment took place just 2 weeks before my surgery date. I had a very short appointment with my surgeon, followed by a longer one with a nurse. The meeting with my surgeon was very similar to my consultation but a lot quicker, I was probably only in the room for 10 minutes. All it involved was quickly going over what was discussed at the initial consultation. So, checking in that we were talking about the same procedure, confirming that I had signed all the consent forms that detail risks and potential complications and then the hard part, taking off my top and letting my surgeon take a photo of my chest.

It was a bit easier this time round as I had done it before at the consultation, but if you have a lot of dysphoria around that area then it will be difficult. I couldn’t bring myself to even let my partner see my chest, so having a complete stranger look at, touch and discuss this part of my body was a real challenge. It involved a lot of self care before and after.

The pre-op showing of chesticles was a lot quicker though. I went behind a curtain, removed my shirt and bra, my surgeon popped in, quickly looked and took a photo and it was over. I don’t think I even had my top off for 30 seconds. It is very fast and of course they are used to doing this and are very sensitive and professional.

After that I had an hour or so to wait before my appointment with the nurse. While I waited I filled in a health questionnaire. This just involved questions about my health obviously, a bit of family history, had I had surgery before, what medication do I take, do I have allergies etc. All straight forward, you’ll need to know your NHS number and to bring along your medication in the boxes they come in.

I then had a quick chat with the nurse about what I would expect to happen on the day, a bit about anaesthetic and the risks involved and then some information about post surgery care. I had to buy 2 post op binders for £14 and was given a special sponge to wash with on the day of surgery.

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A nice creepy and clinical photo of an ECG for you here

Then came the tests. I had to get weighed, give a urine sample, a blood test and some MRSA swabs. I’m used to blood tests now even though I’m terrified of needles, so that was okay. The swabs were strange, I got to do my groin one myself to save on awkwardness but the ones up the nose are fricking weird. After these tests I had my blood pressure taken and then an Electrocardiogram (ECG). I had to take my shirt off but was able to keep my bra on. If you have a binder you might have to take it off for this, so if this feels uncomfortable for you, get hold of a cheap sports bra. This looks way scarier than it is, you have those sticky pads attacked to wires go on certain parts of your body, you imagine you’re going to get shocked or something…but it’s actually boring, you won’t feel a thing.

That was it. I was told that I was incredibly healthy, in a really good place to have surgery and that if anything came up in my blood tests or swabs I would be contacted in a few days and given a course of treatment before my surgery date. I was free to go!

Despite it running so smoothly, I’d had a lot of anxiety before so I was ready to eat ALL the foods after this. I caught a bus to the North Laines and went to one of my favourite chains of all time, Loving Hut

This Loving Hut has a selection of burgers, breakfasts and some really great Chinese dishes. You can also get milkshakes, cakes, brownies and other sweet treats. I decided to go for my favourite, an Ocean Burger with a side of Chicken Balls and Sweet & Sour Sauce.

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Ocean Burger, Chicken Balls and Passionfruit Lemonaid

The Ocean Burger is battered vegan fish, with lettuce, tomato, cucumber and tartar sauce. The Balls are self explanatory. God I love them. This burger was just as good as I remembered and it was really nice to have a favourite dish of mine, nice and comforting after a stressful few days

The cakes on offer at the North Laines Loving Hut never seem as exciting as those at the St Peters Place location, they were all Chai and Matcha when I wanted something a bit more filthy. I headed over to the Loving Hut Cafe to pick up some cake before I got my train home, it’s handy as this one is on the way to the station. I got a slice of a Jam Sponge and a Chocolate Cake. Sadly I forgot to take photos but they were delicious!

I left Brighton with mixed feelings. Shitting myself that I’d be back in a few weeks to have the first operation I’ve ever had, but also excited that I’d be back to a place that offers so much tasty food!

Thanks for reading and for all the lovely kind and supportive comments so far. Feel free to share your own experiences below

Vegan in Nuremberg

Check me out, blogging about a German city that isn’t Berlin.

I have actually been to Nuremberg before and eaten some decent vegan grub but did my usual thing of disappearing from the blogging world for months and then managed to lose all my food porn. Not letting that happen this time, so here I am, sleepy and drained after a 13 hour travel day yesterday!

I’ve only ever been to Nuremberg on work business, a massive organic trade show Biofach is hosted there every year. It’s a shame that I’ve only ever been there for work as it’s a cute city and I’d like to get to know it better. But anyway, this week I was sent back after a few years to see what new products are on offer, meet current suppliers and all that other important business stuff. The days are really long and exhausting, so I didn’t manage much outside of work, but what I did try was awesome.

Apologies in advance for the poor photo quality, I had no room in my bag to bring my fancy camera.

Chesmu

I tried Chesmu 2 years ago and fell in love. This is where you need to go if you want a special meal in Nuremberg though I recommend booking a table.

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The menu is quite small but offers a nice variety of dishes. I was pleased to see that since my last visit, there were a lot more vegan options available. Everything is veggie but the majority of it could be made vegan.

I went for the Sweet Potato Soup because I had Chestnut Soup on my last visit and it was incredible. I was not disappointed.

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Oh my word. These people just know how to do flavours. I usually avoid soup in restaurants because it never really feels that special and I can make a good soup…but I cannot make soups this delicious. I dunno what they did to it, but it was so tasty. I didn’t want it to end.

For my main I went for this amazing Creamy Tofu and Mushroom dish, served with Potato Rosti and salad.

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I’ve gotta say, when the bowl of salad arrived on the table I was like ‘omg why do restaurants bother bringing lame bowls of salad?’. And then I tried it and it was not a lame bowl of salad at all, it was super tasty and worked really well with the rest of my dish. I should stop being so judgey with salads. The tofu was really really nice and I love potato rosti. It was super good.

Sadly I was too full to try dessert but they had a rice pudding and an apple cake on offer, both of which sounded amazing. Top marks for Chesmu, really tasty generous portions of food, amazing flavours and also the staff are lovely.

Vegoner

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This little gem is just around the corner from Chesmu and as soon as I found out about it, I was all over it. I’m a huge fan of Voner in Berlin, so was super excited that there was another option for me to get a vegan kebab.

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This place is really great, you can get the usual doner wrap, or a teller but they also do burgers, stew and goulash. Prices are really reasonable, I paid €9 for a massive doner wrap, chips and a cola.

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Oh my God, it was so good. I’m pretty sure the kebab meat is made from soya rather than the wheat gluten I’m used to. Now I love me my wheat gluten but it was nice to have something that didn’t sit so heavily in my stomach and it tasted amazing. If I wasn’t so full I would have got another one, but sadly I couldn’t even finish my chips. The chips were good but I’d say that the Voner chips that are smothered in caramelised onions and tahini are still my faves, I dream of those chips.

They also had cookies and brownies on offer, so yay for dessert! I definitely want to come back here to try one of the burgers.

So those are the two places I visited in Nuremberg, but there are a few more veggie and vegan places around that I’ve yet to try.

As always with German cities, there are organic shops everywhere which sell a huge variety of amazing vegan food, from fake meats and cheeses, pesto, mayo, cakes, cookies, chocolate. All clearly labelled and usually at a pretty good price, so lots of opportunity to pick up amazing food.

We travelled to and from Nuremberg by trains and thought I’d share some food I picked up at Frankfurt Flughafen station.

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Tofu, Pepper and Guac Sandwich (a bit of a sloppy filling but pretty good) and this delicious Chocolate Pudding with Berries. It was so easy to find, so clearly labelled…and then I arrived back at London Euston and found nothing vegan for me to eat at all.

Damn, I need to move to Germany already.

Anyway, that’s it from me. I’m off to Poland in a few weeks so hopefully will be sharing more tasty food with you soon, but if anyone has any suggestions for eating vegan in Krakow, please comment below!

More Food & Fun in Berlin #2

Whilst I may have exhausted most of the 100% vegan eateries, there are lots of non veggie but vegan friendly places in Berlin and because I was the only vegan on my trip, I got to try many new places that did some really great food. I thought I’d use this post to show you all the great vegan food I had in non vegan cafes/restaurants.

Hot Dog Soup

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I’ve walked past this little place so many times in previous trips to Berlin, it’s in the heart of Friedrichshain, so I’ve always bypassed it in search of vegan kebab, crepes or cake. Daria loves this place and took me here after a night of heavy faux meat when we both craved something light and full of vegetables!

I wasn’t sure what to think of this place. It sells soup and hot dogs. Bit of a weird combo isn’t it? I was kind of hoping that the hot dogs would be IN the soup, but nah, you pick one or the other. There are always vegan hot dogs and always a vegan soup option. The day I went I think there were 2 vegan options, I went for a spiced pumpkin soup.

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This was one of the best soups I’ve ever had, hands down. Sometimes pumpkin can be a bit watery and tasteless, but this was bursting with flavour. It was beautifully creamy as well. Also, dead cheap, iirc around 4 euros. Soup and bread was a perfect lunch. I definitely want to come back to try the hot dogs, there are 7 different varieties…the one with sauerkraut and sweet pickles sounds right up my street!

Nil

Oh Nil, I fell in love with this place. I’ve heard great reviews of this place, but again hadn’t tried it in favour of veggie/vegan places. This place is right at the corner at the end of Sam and Daria’s street, so I ended up eating there twice. I had the Vegan Teller each time.

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This is beautiful and I think back on this tasty teller with love. I love every bit of it, the potatoes, the hummus, the falafel but oh my word, the bread is so good! And for under 5 euros? It’s a bloody bargain. This Teller left me in agony both times I ate it, but it was so worth it.

Lemon Leaf

This is another gem of a restaurant based in Friedrichshain. Sam and Daria really did pick a great area to live!

Whilst there wasn’t a huge range of vegan options here, there were a few options and the food was really delicious. I started off with these crispy deep fried pumpkin things with a chilli dip.

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I love this kind of thing. Deep fried deliciousness. I was sad when the plate was empty

I went for a Thai curry with tofu for my main

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This was a bloody good curry. Really rich and creamy, the tofu was cooked well. Really really yummy.

I probably wouldn’t go back here if I was travelling alone or with other vegans, not because the food is bad but because I can get really good Thai food here in Manchester. This is perfect if you’re wanting to eat in a proper restaurant with non vegan friends/family though. Great service and delicious grub!

Haferkater

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I came across this place on Happy Cow when my mum said she wanted to go out for a decent breakfast before a day of sightseeing. I thought the idea was great for breakfast lovers, a cafe that specialises in porridge! It sounded perfect for my mum…but if you’re a regular reader here, you will know that unless I’m offered a fry up or pancakes…I don’t do the breakfast thing. And I’ve never been dead keen on porridge.

When we got there and I saw a Maple, Banana, Choc Chip option on the menu, I started to get a bit excited about it.

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For good reason. This porridge effing rocked! Definitely the best breakfast I’ve ever had, I have no idea how they made those oats taste so good but they did it. Probably not a very healthy breakfast, there was a shit ton of chocolate and syrup on this, but hell, it was so good I’d eat it again as a sweet treat.

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We also had some really tasty drinks with our porridge. I had a soya hot chocolate and my mum had a fresh mint tea. Delicious! I definitely want to go back…and desperately want to learn how to make porridge that good!

Momos

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DUMPLINGS! VEGAN DUMPLINGS

This place is heaven. It’s 100% veggie but with lots of vegan options. I found this place when I got jealous that Sam, Daria and my Mum had Russian dumplings and I couldn’t. So I found out about Momos and made my mum have dumplings for two days in a row. Best son ever.

I went for a medium portion. 14 dumplings, 2 varieties and a dip. I had the Broccoli Shiitake Tofu and a Pumpkin dumpling.

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They were all bloody delicious but I loved the Pumpkin best. Also 14 dumplings can disappear quick.

I loved this place, you don’t really get this kind of thing in Manchester so it was a really nice change. Definitely going back again.

That’s probably it for this round up, I’ve rambled on enough. I’m probably gonna take a look at a few places I revisited for my final blog post…until then…

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